In Vaigai Tamil Nadu House, the restaurant is run by Tamil Nadu House with its own staff. There is a well-furnished dining hall in the ground floor with a seating capacity of 36 to meet the requirements of staying guests. The food is mainly South Indian cuisine with a selection of traditional Tamil dishes. Buffet system is followed for service. Catering charges for the standard menu.Click here to view
In Podhigai Tamil Nadu House, catering services have been outsourced and the restaurant is run by Hotel New Tamil Nadu, New Delhi. It is a multi-cuisine restaurant serving South Indian, North Indian and Chinese cuisine. There are two dining halls, one for staying guests and the other for guests of guests. Catering charges for the standard menu.Click here to view
Timings :
| BREAKFAST : | 8:00 am to 10:00 am |
| LUNCH : | 12:30 pm to 2:30 pm |
| DINNER : | 7:30 pm to 10:00 pm |
Staying guests who are charged Concessional and Intermediate room tariff are eligible for Concessional catering charges for the standard menu. If items outside the menu for staying guests (Concessional & Intermediate Category) are ordered, they will be charged as per the rates in the Restaurant menu placed in the rooms in Podhigai-Tamil Nadu House.
Rate list for staying guests category wise :
| S.No | Items | Category | |
| Concessional & Intermediate | Others | ||
| 1 |
Breakfast (Veg)
|
Rs.60/-
|
Rs.100/- |
| 2 |
Breakfast (Continental)
|
Rs.60/-
|
Rs.100/- |
| 3 |
Lunch ( Veg )
|
Rs. 100/-
|
Rs.150/- |
| 4 |
Lunch (Non-Veg)
|
Rs.130/-
|
Rs.200/- |
| 5 |
Dinner ( Veg )
|
Rs.100/-
|
Rs.150/- |
| 6 |
Dinner (Non-Veg)
|
Rs.130/-
|
Rs.200/- |
| 7 |
Coffee /Tea
|
Rs. 10/-
|
Rs. 15 /- |
| 8 |
Milk
|
Rs. 15/-
|
Rs.20/- |
| 9 |
Egg Omelette (2 Nos)
|
Rs20/-
|
Rs.30/- |
Coffee, Tea and Milk are available round the clock. Safe drinking water is available in the dining halls and in every floor free of cost. Room service of Coffee/Tea will take minimum of 10-15 minutes and food items will take 20-30 minutes.
The Department of Food Safety , Government of NCT of Delhi has granted Food Safety License under FSS Act, 2006 to the Vaigai Tamil Nadu Illam for running the canteen upto 07/07/2022. Click here Page I Page II
The Department of Food Safety , Government of NCT of Delhi has granted Food Safety License under FSS Act, 2006 to the private contractor at PodhigaiTamil Nadu Illam for running the canteen upto 07/07/2022. Click here Page I Page II
Food Safety and Standards Authority of India ( FSSAI ) , Ministry of Health & Family Welfare Department , GOI has granted the Food Hygiene Rating Certificate as “Excellent ” to Vaigai Tamil Nadu Illam , New Delhi.
Food Safety and Standards Authority of India ( FSSAI ) , Ministry of Health & Family Welfare Department , GOI has granted the Food Hygiene Rating Certificate as “Excellent ” to the private catering contractor at Podhigai Tamil Nadu Illam , New Delhi.