In Podhigai Tamil Nadu House, catering services have been outsourced and the restaurant is run by Hotel New Tamil Nadu, New Delhi. It is a multi-cuisine restaurant serving South Indian and North Indian . There are two dining halls, one for staying guests and the other for guests of guests. Catering charges for the standard menu.Click here to view
Timings :
| BREAKFAST : | 8:00 am to 10:00 am |
| LUNCH : | 12:30 pm to 2:30 pm |
| DINNER : | 7:30 pm to 10:00 pm |
Staying guests who are charged Concessional and Intermediate room tariff are eligible for the standard menu. If items outside the menu for staying guests are ordered, they will be charged as per the rates in the Restaurant menu placed in the rooms in Podhigai-Tamil Nadu House.
Rate list for staying guests :
| S.No | Items | Staying Guest | |
| 1 |
Breakfast (Veg)
|
|
Rs.100/- |
| 2 |
Breakfast (Continental)
|
Rs.120/- | |
| 3 |
Lunch ( Veg )
|
Rs.150/- | |
| 4 |
Lunch (Non-Veg)
|
Rs.200/- | |
| 5 |
Dinner ( Veg )
|
Rs.150/- | |
| 6 |
Dinner (Non-Veg)
|
Rs.200/- | |
| 7 |
Coffee /Tea
|
Rs. 15 /- | |
| 8 |
Milk
|
Rs.20/- | |
| 9 |
Egg Omelette (2 Nos)
|
Rs.30/- | |
Coffee, Tea and Milk are available round the clock. Safe drinking water is available in the dining halls and in every floor free of cost. Room service of Coffee/Tea will take minimum of 10-15 minutes and food items will take 20-30 minutes.
Food Safety and Standards Authority of India ( FSSAI ) , Ministry of Health & Family Welfare Department , GOI has granted the Food Hygiene Rating Certificate as “Excellent ” to the private catering contractor at Podhigai Tamil Nadu Illam , New Delhi.